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Moroccan Traditional Harissa Couscous Salad

Moroccan Traditional Harissa Couscous Salad : super simple, super tasty !
Course Main Course
Cuisine Mediterranean, Moroccan
Keyword Moroccan Traditional Harissa Couscous Salad
Prep Time 15 minutes
Servings 4


  • 1 cup cous cous + 2 cups of hot water
  • 2 ½ cup broccoli florets, loosely packed, precooked
  • 2 ½ cup cauliflower florets, loosely packed, precooked
  • 4 Tbsp peanuts, roasted
  • Raisins to taste
  • 2 Tbsp soya sauce
  • 2 Tbsp lemon juice
  • 2 tsp Harissa mix
  • 8 tomatoes, small, quartered
  • Salt to taste
  • Cilantro leaves to garnish


  1. In a medium sized bowl, pour hot water over couscous and leave aside for 10 minutes.

  2. In the meantime, combine soya sauce, lemon juice, Harissa mix and salt in a large bowl.
  3. Add broccoli, cauliflower, peanuts, tomatoes and raisins to the liquids mixture.

  4. Combine couscous and vegetables and liquid ingredients and add tomatoes.

  5. Garnish with cilantro and serve.