Go Back

Tortilla Chips Breakfast Bake

Tortilla Chips Breakfast Bake is and easy Mexican breakfast with tortilla chips. It could easily turn into brunch or even week dinner for all crunchy chips dish fans!

Course Appetizer, Breakfast, lunch
Cuisine Mexican
Keyword Tortilla Chips Breakfast Bake
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4
Author 2pots2cook


  • 1 Store bought puff pastry ( 10 x 16 inches )
  • 1 Tbsp sunflower oil
  • 1/2 onion, finely chopped
  • 1 garlic clove, finely chopped
  • 1 ½ cup minced beef
  • 1 cup red beans, precooked
  • 1 cup sweet corn kernels
  • 2 tsp tomato paste
  • Dark chocolate to taste
  • 2 Tbsp Chili con carne spices mix
  • 1 cup semi hard cheese, grated
  • Salt to taste
  • Tortilla chips to taste
  • Avocado slices, fresh cilantro, lime, quartered tomatoes to garnish


  1. Roll out the puff pastry and lay on the sheet pan. If not originally rolled with parchment paper, make sure to lay your pasty on one. Leave aside.

  2. Pour oil into skillet and add garlic and onion. Cook on medium heat for a minute and add beef. Break it with fork or spatula. Cook until lightly brown.

  3. Add beans, sweet corn kernels, tomato paste, spices, and salt. Cook and stir and add a bit of dark chocolate to taste. Combine.

  4. Spread meat mixture over puff pastry leaving ½ inch free on all sides.

  5. Sprinkle with cheese and overlap and fold the pastry, pressing the overlapping edges together.

  6. Bake for 15 minutes.

  7. Garnish with avocado, cilantro, lime, and tomatoes and serve immediately.