Violet Jelly is spring beauty captured in a jar. Delicate and profound edible flower jelly made with violets. Gives very special taste to everything you do with it.
Pour boiling water over wild violet flowers and leave aside for 24 hours.
Prepare small glass jars and put them aside.
Add dry ingredients to the liquid and bring to boil on medium heat. Stir so the pectin dissolve. It brings beautiful violet color back.
Let the jelly boil for approx 5 minutes until thickened. Skim off the foam, if any.
Fill the jars and store them in a cold and dark place.