Easy Vegan Stir Fry is delicious vegan recipe. Great to serve over rice, vegan noodles, or any other favourite ingredient.
Clean, peel and cut to 2 inches sticks the following vegetables: carrot, bell pepper, tomato, eggplant, and zucchini.
In a wok or a big frying pan, fry oil, garlic, turmeric, ginger, and chili powder for a few seconds.
Add carrot sticks and fry all together for 3 minutes.
Add bell pepper and fry all together for 2 minutes.
Add tomato, pinch of sugar, wine, oregano, and rosemary. Fry all together for 10 minutes.
Add eggplant to the mixture and fry for 3 minutes.
Add fava beans and potato. If your mixture is thick, add some water. Zucchini comes into the pan and fry it all together for 4 minutes.
When the stir fry is read to servey add butter and salt to taste.
You may garnish the vegetables with sesame seeds to taste.