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Isabella Grape Jam
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
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7,5
cups
grapes, will give approx. 4 cups of pulpa
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4
Tbsp
lemon juice
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4
cups
of sugar
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3
Tbsp
pectin + 3 Tbsp sugar
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Clean and wash the grapes and separate the fruits from stem.
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Mix the grapes in a food processor to get creamy pulp.
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Place the sieve covered with cheesecloth over a pot or a bowl of matching size and press the pulp firmly to pass it through the sieve.
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Boil the fruit pulp and sugar in a pot over medium heat for 20 minutes.
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Add the sugar and pectin mixture and cook for another 10 minutes.
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Put the hot jam into clean dry glass jars and allow to cool.