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Mushroom and Cheese Lasagna

Course Main Course
Cuisine Italian
Keyword Mushroom and Cheese Lasagna
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4 people
Author 2pots2cook


  • 15 ready for oven Lasagna flat sheets
  • 2 Tbsp sunflower oil
  • ¾ stick butter
  • 2 Tbsp flour
  • 2 1/2 cups milk
  • Salt grounded black pepper to taste
  • A pinch of ground nutmeg
  • 1.3 lb canned sliced buttons mushrooms drained
  • 0.44 lb Gorgonzola cheese cubed
  • 0.55 lb Gouda cheese slices


  1. In a pot, on medium heat, fry butter and flour. When slightly yellow, add milk, nutmeg, salt and pepper.
  2. Whisk continuously until very smooth. Let it boil for two minutes.
  3. Add Gorgonzola and mushrooms to the pot and mix until the cheese is melted completely.
  4. Turn the oven to 180 C / 356 F.
  5. Oil the baking pan and put 3 flat sheet of pasta to the bottom. Spread approx 1/5 of the cheese mixture. Top with 2 -3 slices Gouda.
  6. Repeat to have 5 layers of pasta and finish with the layer of cheese mixture and Gouda on the top.

  7. When assembled, bake for 30 – 35 minutes.
  8. Serve while still warm.