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Creamy Horseradish Soup
Creamy Horseradish Soup: horseradish root cream, potato, heavy cream andvegetable stock are main ingredients to prepare this healthy and comfortingGerman soup in 15 minutes only. You will love it’s heat and spicy flavor !
Total Time 15 minutes
Servings 4 people
Ingredients
- 3 cups yellow potato cubes, precooked
- 2 cups vegetable stock
- Salt and ground black pepper to taste
- 4 tsp horseradish sauce / cream
- 5 Tbsp heavy cream
Instructions
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In medium sized pot, on low heat, mash precooked potatoes, add vegetable stock, horseradish sauce / cream, salt to taste and ground black pepper. Mix well.
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When soup starts to boil, add heavy cream and boil for 2 – 3 minutes. Stir constantly on medium heat so the mixture becomes smooth and creamy.
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Serve warm, garnished according to your preferences.
Recipe Notes
I suggest you skip any onion or garlic in horseradish soup recipes since the taste of horseradish is diminished by their intense flavours.