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No Churn Melon and Condensed Milk Spread Ice Cream
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 1/2 cup
Ingredients
- 2 cups condensed milk spread
- 2 1/2 cups melon pulp ( 2/3 of a medium sized melon )
- Food colour, optional
Instructions
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Take the condensed milk out of the fridge to get room temperature.
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Peel and cut the melon into cubes and blend them into pulp.
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Mix the pulp with the condensed milk to get an even texture.
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Pour the resulting creamy mixture into a bowl and chill for at least four hours before serving.