Mediterranean Breakfast Cake with Greek Yogurt is best way to start your day. Loaded with Greek yogurt, eggs, lemon zest, figs, and honey, it makes healthy breakfast cake! Done in 30 minutes! Delicious!
Course
Breakfast
Cuisine
Mediterranean
Keyword
Mediterranean Breakfast Cake with Greek Yogurt
Prep Time7minutes
Cook Time23minutes
Total Time30minutes
Servings5- 6 slices
Author2pots2cook
Ingredients
1egg
2Tbspsugar
6Tbspflour
Pinchof salt
1/2tspbaking powder
Lemon zest to taste
5TbspGreek yogurt
2figs, cut to quarters
Honey to spread over the slices, once the cake is baked
Instructions
Preheat the oven to 180 C/ 356 F.
In a medium sized bowl, mix egg, sugar, flour, salt, baking powder, lemon zest and yogurt.
Spray the bread dish with oil.
Pour the mixture into the dish and place the fig quarters on the top.
Bake for 23 minutes or until skewer inserted in the middle comes out clean.