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Pecan Dulce de Leche Brownies

Pecan Dulce de Leche Brownies : simply the best, better than all the rest …

Course Dessert
Cuisine American
Keyword Pecan Dulce de Leche Brownies
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 9 squares
Author 2pots2cook


  • 9 Tbsp unsalted butter, room temperature
  • 3 Tbsp bitter cocoa powder
  • ¾ cup Muscovado sugar, firmly packed
  • Pinch of salt
  • 1 Tbsp vanilla extract
  • 1 cup + 3 Tbsp flour
  • 2 eggs
  • 3/4 cup Dulce de Leche, room temperature
  • 2 Tbsp heavy cream
  • ¾ cup chopped pecans


  1. Cover 7 x 7 inches baking dish with baking paper and butter the paper well. Leave aside.

  2. Preheat the oven to 180 C / 356 F.

  3. In heavy bottom pot, medium sized, combine butter and cocoa powder on low heat, until butter is melted.

  4. Remove from heat and add sugar, vanilla extract, salt, flour and eggs and mix using spatula.

  5. Pour half of the batter into the baking dish and bake for 15 minutes.

  6. Meanwhile, on low heat, in small pot, combine Dulche de Leche, heavy cream and pecans.

  7. Take the batter from the oven. Keep oven at 180 C / 356 F.

  8. Pour Dulce de Leche mixture over the baked batter.

  9. Carefully cover with the remaining brownie batter and bake for another 30 minutes.

  10. Let it cool completely before cutting into bars with sharp knife. Wipe the blade with hot water for cleaner slices.