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Chicken Liver Pate with Duck Fat

Chicken Liver Pate with Duck Fat : perfect frugal and tasty appetizer !

Course Appetizer, brunch
Cuisine European
Keyword Chicken Liver Pate with Duck Fat
Total Time 45 minutes
Servings 2 cups

Ingredients

  • 1 ½ cup washed and cleaned chicken liver ( 500 grams )
  • 5 Tbsp duck fat
  • 1 cup chopped onion ( 1 large onion )
  • 2 garlic cloves, chopped
  • ½ tsp dried thyme
  • ½ tsp rosemary
  • ½ tsp ground black peper
  • 2 dried juniper berries
  • 1 tsp salt
  • ½ tsp lemon juice
  • Duck fat to cover the pate once in a glass jars

Instructions

  1. Cut liver into one inch pieces.

  2. Melt duck fat in a large skillet and add liver, onion, garlic,thyme, juniper and rosemary. Cook for six minutes. Make sure liver is completely cooked.

  3. Take away from the heat and add salt, lemon juice and black pepper.

  4. Transfer pate and mix it in food processor / blender until creamy. You will get two cups of fine pate.

  5. Fill clean, dry glass jars with pate and let it cool.

  6. Top pate with some duck fat, close the jars and keep in the fridge. Covered, lasts for four days.