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Greek Style Potato Wedges with Pork Chops
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 2
Ingredients
- 3 Tbsp Olive oil
- 2 pork chops, 1 lb approx
- 4 cups potato wedges, loosely packed
- Salt to taste
- 1 tsp oregano
- 3 cups tomato salsa or chopped pelati
- Butter and chopped parsley to garnish
Instructions
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Preheat the oven to 180° C / 356° F.
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Pour the olive oil into the dish.
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Lay the pork chops on the bottom and place the potato wedges around them.
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Salt to taste and sprinkle with oregano.
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Cover the ingredients with salsa or pelati and bake for 90 minutes.