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Kumquat Curd
Kumquat curd is delightful, tart, silky specialty for all kumquats recipe lovers!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Ingredients
- 1 cup kumquat puree 12 – 14 medium sized kumquats
- ¾ cup + 1 Tbsp sugar
- 2 eggs + 1 egg yolk
- 2 ½ Tbsp butter unsalted
Instructions
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On medium heat, in heavy bottom pot, mix puree, sugar, eggs and yolk.
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Boil the mixture for 10 minutes stirring constantly.
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Remove the pot from the heat and add butter to the mixture.
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Mix to get an even texture and fill the glass jars.
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Let the curd cool completely before serving.