Dishes easy to make. Most of them made in 2pots.
Rustic Apricot Jam Recipe is my grandmother’s vintage recipe for the best results. Three ingredients only to have healthy, pectin free breakfast jam, dessert spread or to serve with your favourite cookies. If I simply named this homemade apricot no pectin jam as „ apricot jam „ the… Read more »
Passion Fruit Preserves is made of three ingredients only ( passion fruit pulp, pectin and sugar ). It makes perfect tropical flavours to spread over your favourite dessert, porridge, waffles, toast or ice cream. After two weeks quarantine, I finally went out to do some real shopping at the… Read more »
Grandmother’s Jam Filled Lard Cookies are low sugar perfect vintage afternoon snack our grandmother used to make. You may fill them with any of your favourite jam! To continue with ancient foods and ingredients, here you can read about my childhood cookies. Lard is in the dough to… Read more »
Wild Strawberry Jam without Pectin is vegan and gluten free combination of garden and wild strawberries to have an amazing spread for toast, meringue cake, ice cream, pancakes, or waffles. Perfect gift for your foodie friends also! If you manage to get wild strawberries, this Wild Strawberry… Read more »
Amaretti Thumbprints are Italian almond pearls, so easy to make. Simple and perfect cookie recipe for holidays ! This simple and delicious, traditional dessert recipe is quite an old one, inherited within my family and perfect for holidays. Loaded with ground almonds, some almond extract, all purpose flour,… Read more »
Homemade Peach Jam Recipe is the best way to preserve fresh peaches in amazing homemade spread. Great recipe for beginners and experienced cooks. Have you ever made jam on your own? The flavours releasing during the process are wonderful. Once you get ripe peaches, this simple pectin jam… Read more »
Panettone Leftovers Breakfast Bake is beautiful, rich, delicious breakfast bake with butter and lemon dressing and egg mixture spread over leftover panettone. Christmas casserole bake from Heaven ! I really enjoy cooking and baking. It runs in my family for years. My grandmother was known to bake wedding cakes… Read more »
Pistachio Thumbprint Cookies with Rose Jam are thumbprint cookies with a twist inspired by rose petal Turkish delight. Pistachio nuts are perfect to add to muffins, cookies, cheesecakes, breads, and cupcakes. Their flavour is mild, texture is starchy with buttery consistency. Raw nuts taste much better but don’t… Read more »
Isabella Grape Jam: Heard it through the grapevine … I still remember the fragrance the Isabella grapes released after rain in my grandmother’s backyard. We used to play hide-and-seek there under the grand grapevine roof, all around the chairs, running among the Isabella vines and peonies. Is there… Read more »
Caramel Apple Jam: falling into perfect combination of flavors! So homemade and comforting … Apple time, people! One of my closest friends has returned from her holidays just for a few days to pick the apples up at her countryside garden. She also takes a special care of heirloom… Read more »