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European

Meringue Sandwich Cookies

  Meringue Sandwich Cookies made with shortbread and glossy egg whites peaks are the best. Assembled with homemade apricot jam, they are perfect show stopper for your next holidays.   This vintage sandwich cookies recipe is a tribute to my grandmother. She used to make a batch of them for… Read more »

Horn of Plenty Beef Stew

  Horn of Plenty Beef Stew is the ultimate autumn comfort food. Black chanterelles, tender meat and red wine are perfect for cold days to enjoy for week dinner or holidays!   It is the season to enjoy fresh mushrooms. Today, our choice is this beef stew with dried and… Read more »

Turkey Sauerkraut Bake

  Turkey Sauerkraut Bake is finely roasted turkey recipe baked in sauerkraut with roast juice for the best results. Mashed potatoes make a great side dish.   Every family having a house with solid basement makes sauerkraut after harvesting cabbage. The process of growing cabbage to get firm heads finishes… Read more »

Maltesers Shortbread Bars

Maltesers Shortbread Bars : is there anything better than shortbread covered with chocolate ganache and crispy airy Maltesers ? The first Maltesers dessert I made to publish was no bake fridge cake. It tastes amazing every time I make it since we love Maltesers but it is impossible to serve… Read more »