Dishes easy to make. Most of them made in 2pots.
Heirloom Tomato Ricotta Tart is rustic, tasty old fashioned ricotta, spinach, and basil loaded tomato tart. I made simplified version since I used store bought puff pastry. It would be so much wiser to publish anything made with pumpkin but the best, the nicest, the most fruitful… Read more »
Chicken Piccata Meatballs is easy and tasty summer meal, as simple as it could be. Served with garlic bread, it makes great typical Italian dish. This lunch or dinner, depending on your daily routine, is simple and ready to serve under 20 minutes so it is perfect for… Read more »
Tramezzini are very popular brunch or lunch option in Italy on sunny days. Before we start with the basics, let me just explain the meaning of the word itself: tramezzo (singular) or “partizione” is the period between. In this case, the period between breakfast and lunch. The ideal… Read more »
Caprese Polenta Salad is a delightful twist on the classic Italian caprese salad, combining creamy polenta with fresh tomatoes, mozzarella, basil, and balsamic glaze. This salad is a delicious and refreshing dish that combines the classic flavors of caprese salad with creamy polenta patties. This dish is… Read more »
Norwegian Fish Soup is creamy Norwegian comfort food you can enjoy any season. Simple to make under 30 minutes. Few months ago, we traveled to Norway since it has been a while since we enjoyed the beauties of this marvelous country. Fish was on our menu every day… Read more »
Banana Soup is easy soup recipe with bananas, coconut milk and vegetable broth. Although served as soup instead of cake or bread, it is so kid friendly and ready in 20 minutes! Five star food for all banana lovers! How to make banana soup? Tasty banana soup with… Read more »
Horn of Plenty Beef Stew is the ultimate autumn comfort food. Black chanterelles, tender meat and red wine are perfect for cold days to enjoy for week dinner or holidays! It is the season to enjoy fresh mushrooms. Today, our choice is this beef stew with dried and… Read more »
Mushrooms en Papillote are perfect vegan and gluten free side dish made in the oven, tossed and baked in folded edges parchment paper, big calzone shaped pocket alike. It is the best seasons of all over here! Street market filled with harvest vegetables, chestnuts, pumpkins and mushrooms is… Read more »
Turkey Sauerkraut Bake is finely roasted turkey recipe baked in sauerkraut with roast juice for the best results. Mashed potatoes make a great side dish. Every family having a house with solid basement makes sauerkraut after harvesting cabbage. The process of growing cabbage to get firm heads finishes… Read more »
Oven Baked Scallops are healthy parmesan seafood recipe made in baking dish to serve as appetizer or dinner. Ready to serve in 20 minutes. This is totally simple and light version. 4 – 5 minutes in the oven are enough to have juicy scallops to enjoy. Four shells… Read more »