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Appetizers / Snacks

Tramezzini

  Tramezzini are very popular brunch or lunch option in Italy on sunny days.   Before we start with the basics, let me just explain the meaning of the word itself: tramezzo (singular) or “partizione” is the period between. In this case, the period between breakfast and lunch. The ideal… Read more »

Cauliflower Breadsticks Recipe

  Cauliflower Breadsticks Recipe is vegetarian, gluten free version of cheesy breadsticks for all cauliflower lovers. Once you try cauliflower pizza crust, it changes the concept of tasty low carb crust. Yes, after you taste your cheesy pizza with delicious topping, you start looking for more low carb cauliflower ideas.… Read more »

Ricotta Stuffed Squash Blossoms

  Ricotta Stuffed Squash Blossoms are batter fried squash blossoms stuffed only with Ricotta cheese to emphasize their tender and delicate flavour. It is an Italian light and crispy late summer treat!   This simply stuffed squash flower recipe is the best one to start with. It seems for us… Read more »

Pesto Pancetta Rolls

Pesto Pancetta Rolls : Super easy to make with your favourite pesto, store bought or homemade. Pancetta gives the very special smoky flavour ! To get eight rolls of Pesto Pancetta Rolls, you need 2 cups of Manitoba flour : It is named after Canadian province since it originates from… Read more »