Fruit Loops Squares

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Fruit Loops Squares : colourful, kid friendly no bake sweets.

Fruit Loops Squares : colourful, kid friendly no bake sweets.


There is something strange happening when children reach second decade. All you have taught them to be healthy, good and beneficial is forgotten over night; just like someone wipes it all from the school board with a sponge. This batch of Fruit Loops Squares is my contribution to that state.

Fruit Loops Squares : colourful, kid friendly no bake sweets.
No fresh fruits, only fruit loops guys ! Kids totally got crazy for these squares and the only thing I can do is to continue with homemade, vitamins loaded lunches and dinners to have before such a dessert, right ?
And that’s exactly what I am doing !

Fruit Loops Squares : colourful, kid friendly no bake sweets.

Don’t get me wrong guys; I looove desserts but we have an issue here πŸ™

Until β€žyesterdayβ€œ, it was great to have fruit salads, apricot and cherry cakes, banana swiss rolls, apple tarts, fig truffles and now, all at sudden, all of this is boring and so old fashioned.

OK, I understand what is going on but I pretend ( The Platters would be happy to read this one ) and I drive my car steadily and safely ! I don’t give up that easily !

5 from 4 votes
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Fruit Loops Squares

Fruit Loops Squares : colourful, kid friendly no bake sweets.

Course Dessert
Cuisine American
Keyword Fruit Loops Squares
Total Time 25 minutes
Servings 9 squares

Ingredients

  • 2 Tbsp butter + extra for the dish
  • 1 Β½ cup white chocolate chips
  • Pinch of salt
  • 4 cups white marshmallows
  • 3 cups fruit loops

Instructions

  1. Cover 7x 7 inches baking dish with baking paper and butter the paper well.

  2. Take a large pot and pour water into it and heat it.

  3. Cover the pot with fitting bowl and put butter, salt, chocolate chips and marshmallows into it.

  4. Stirring constantly, melt the ingredients to get sticky mixture, completely melted.

  5. Add fruit loops into the mixture and stir intensively.

  6. Pour the mixture into the pan, press and flatten it with oiled hands.

  7. Cool for one hour at least, cut squares and serve.

 

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