Name: Blueberry Pie with Lemon
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Ingredients: Ingredients for the dough:; 2 1/2 cups all purpose flour; 3/4 cup sugar; 1 tsp lemon zest; 5 Tbsp unsalted butter, room temperature; 6 Tbsp sour cream; 1 tsp baking powder; pinch of salt; 2 egg yolks; 1 egg yolk + 1 Tbsp water for egg wash; Ingredients for filling:; 2 1/2 cup frozen blueberries; 5 Tbsp sugar; 2 Tbsp starch; 1 Tbsp lemon juice; 1 tsp cinnamon

Blueberry Pie with lemon is easy homemade blueberry lattice pie with cinnamon, lemon zest, and lemon juice. One of the best fruit pies ever!

I am sure that every family has its own blueberry pie recipe. We are no exception. To make the flavor a bit different, I have made a slight change and added some lemon zest to the crust. It is not a huge thing to do but it makes a big difference, like all the little things that bring change to familiar dishes when you start developing your family desserts.

Also, there is one other thing I really like to do when baking: instead of using a big, normal pie dish, I made two small pies. For blueberry filling, I had some frozen fruits and prepared pie for baking so frugal way!

That’s how we both get more crust to share, and there is always a separate dish of this pie recipe for office brunch! There are so many foodies over there! 😊 😊

So, what you see are two little lemon blueberry pies. The rounded dishes are of 6 and 7 inches in diameter respectively.

To find more great blueberry creations at 2pots, see below :

Blueberry Mascarpone Galette

Lavender Blueberry Double Chocolate Muffins

Vintage Blueberry Coffee Cake

Blueberry Curd

Blueberry Chia Pancakes

Lemon Curd Blueberries Crumb Cake

Let’s start baking !

5 from 1 vote

Blueberry Pie with Lemon

Blueberry Pie with lemon is easy homemade blueberry lattice pie with cinnamon, lemon zest, and lemon juice. One of the best fruit pies ever!

Course Dessert

Cuisine American

Keyword Blueberry Pie with Lemon

Prep Time 30 minutes

Cook Time 35 minutes

Total Time 1 hour 5 minutes

Servings 2 small pies

Author 2pots2cook

Ingredients

Ingredients for the dough:
2 1/2 cups all purpose flour
3/4 cup sugar
1 tsp lemon zest
5 Tbsp unsalted butter, room temperature
6 Tbsp sour cream
1 tsp baking powder
pinch of salt
2 egg yolks
1 egg yolk + 1 Tbsp water for egg wash
Ingredients for filling:
2 1/2 cup frozen blueberries
5 Tbsp sugar
2 Tbsp starch
1 Tbsp lemon juice
1 tsp cinnamon

Instructions

On a clean flat surface, knead the crust combining all the crust ingredients.
Let the crust rest in the fridge while you make the filling.
Preheat the oven to 180 C / 356 F.
In a medium sized pot, slowly boil the blueberries with lemon juice.
In a small bowl, mix both sugar and starch together and add to the boiling blueberries. Mix the filling and boil it for 2 – 3 minutes.
Cut and lay the parchment paper in both dishes and butter the paper well.
Take the crust out of the fridge and divide into 2/3 for the bottoms and the sides and 1/3 for the lattice ribbons.
Roll the crust to the size that covers the bottom and the sides of each dish.
Roll out the remaining third of the crust and cut in into ribbons for the lattice.
Put 5 Tbsp of filling into the smaller dish and 7 Tbsp of filling into the bigger one.
Cover the filling with the ribbons, egg wash them and bake for 35 minutes.
You may serve the pie slices with your favourite ice cream, optionally.