Rolo Turtle Cookies embrace the best ooey gooey ingredients we could imagine; nutty pecans, Rolos, chocolate and dulce de leche. Holidays symphony for everybody to enjoy !
On flat clean working surface, combine, using your hands, butter, cocoa powder, flour, egg, icing sugar and baking powder.Leave the cookie dough aside.
Preheat the oven to 180 C / 356 F and cover two sheet pans with parchment paper.
Put chopped pecans in shallow bowl and prepare Rolos to be at hand.
Scoop 1 Tablespoon of dough, roll it into a ball. Flatten with palms of hands and place one unwrapped Rolo chocolate in the center. Wrap dough around Rolo, sealing it.
Roll cookie dough ball in chopped pecans to coat all over.
Place the ball on baking paper. One pan is enough for 15 balls.
Repeat for 30 cookie balls.
Bake for 6 minutes and then open the oven and press each cookie ball using spatula to make them flat. Continue baking for another 6 minutes.
Cool completely. While cooling, make the drizzles.
To make chocolate drizzle, combine chocolate chips, sour cream and water in small pot on low heat until smooth and melted.
To make dulce de leche drizzle, combine dulce de leche and water in a small pot on low heat until smooth and melted.
Drizzle both chocolate and dulce de leche over the cooled cookies.
Store cookies in an airtight container for seven days.