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Chestnut Flour Cookies

Chestnut Flour Cookies : The timing is perfect to make a batch of these Chestnut FlourCookies. Reason to this is simple and easy recipe;  nutty and woody flavor will make you fall inlove with them and add to your „cookies to bake“ list for the upcomingholidays.

Course Dessert
Cuisine Italian
Keyword Chestnut Flour Cookies
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings 21 cookies


  • 1 cup + 2 Tbsp all purpose flour / „00“ flour
  • 2 ½ Tbsp corn starch
  • ½ cup chestnut flour
  • 1/3 cup cane sugar
  • Pinch of salt
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1 egg
  • 1 stick unsalted butter


  1. Prepare 2 baking sheets and cover them with baking paper. Leave aside.

  2. Preheat oven to 160 C / 320 F.

  3. On clean flat working surface, combine all the ingredients to get smooth dough. Form a log.

  4. Roll out the dough to be 5 mm / 0.2 inches thick. Cut the shapes you like the best.

  5. Gather the scraps, knead them, roll out and cut the cookies as long as you have any dough left.

  6. Place on sheet pan dishes and bake for 17 minutes. After baking, leave in the pan for few minutes and place on cooling rack to cool completely.