Chestnut Flour Cookies : The timing is perfect to make a batch of these Chestnut FlourCookies. Reason to this is simple and easy recipe; nutty and woody flavor will make you fall inlove with them and add to your „cookies to bake“ list for the upcomingholidays.
Prepare 2 baking sheets and cover them with baking paper. Leave aside.
Preheat oven to 160 C / 320 F.
On clean flat working surface, combine all the ingredients to get smooth dough. Form a log.
Roll out the dough to be 5 mm / 0.2 inches thick. Cut the shapes you like the best.
Gather the scraps, knead them, roll out and cut the cookies as long as you have any dough left.
Place on sheet pan dishes and bake for 17 minutes. After baking, leave in the pan for few minutes and place on cooling rack to cool completely.