The Best Turkey Nachos
The Best Turkey Nachos: sheet pan nacho recipe, loaded with red beans, ground turkey, Cheddar cheese, garnished with pico de gallo, avocado and sour cream. Any chicken, beef or leftover turkey are great to use also!
Ingredients
- 1 Tbsp vegetable oil
- 1 ½ cup turkey meat, ground, firmly packed
- Salt to taste
- ¼ cup water
- 2 Tbsp Taco seasoning, store bought
- 1 1/3 cup grated Cheddar cheese
- 2 cups red beans, pre boiled ( black beans are also great )
- Sweet corn, pre boiled, to taste
- 1 ½ cups Chilli style tortilla chips
- Avocado slices to taste
- Sour cream to taste
- Pico de gallo to taste
Instructions
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In a skillet over medium heat, combine vegetable oil, salt, ground turkey meat, water and taco seasoning. Using fork, break the meat into crumbles. It should take eight minutes.
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Preheat the oven to 180 C / 356 F.
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Cover sheet pan dish with parchment paper and arrange tortilla chips on the baking paper, overlapping them slightly.
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Sprinkle half of grated cheese over tortillas. Top with meat, red beans and sweet corn.
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Sprinkle remaining cheese and bake for 5 -7 minutes or until cheese is fully melted.
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Take the nachos out, garnish with pico de gallo , sour cream and avocado slices.
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Serve immediately.