Meatloaf with Chayote brings traditional meatloaf recipe to a higher level. Chayote gives ahealthy kick with it's mild taste.
Preheat the oven to 180 C / 356 F.
Combine all the ingredients in medium sized bowl and leave aside to rest.
Put oil into the baking dish.
On clean working surface, using your wet hands, form a meatloaf and transfer into the baking dish.
Bake for 50 minutes or until golden crusty on the top.