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Rolo Brownies

Rolo Brownies : chocolate and caramel loaded brownies !

Course Dessert
Cuisine American
Keyword Rolo Brownies
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 2 minutes
Servings 16 squares

Ingredients

  • Ingredients for brownies:
  • 1 cup semi sweet chocolate chips ( 200 grams )
  • 10 ½ Tbsp unsalted butter, room temperature
  • ½ cup brown sugar
  • 1 Tbsp vanilla extract
  • 2 eggs
  • 1 tsp baking powder
  • 8 Tbsp all purpose flour
  • 14 Rolo chocolates
  • 1 Tbsp butter for the dish
  • Ingredients for ganache:
  • 1 cup semi sweet chocolate chips
  • ½ cup heavy cream
  • 20 Rolo chocolates to press once ganache is spread over the brownies

Instructions

  1. Preheat the oven to 330 F. Cover 8 x 8 inches baking dish with baking paper and butter the paper. Leave aside.

  2. Melt the chocolate.

  3. In medium sized bowl, combine flour and baking powder.

  4. In another bowl, mix butter, sugar and vanilla extract. Add chocolate, eggs and dry ingredients.

  5. Pour half of the batter into a baking dish, place Rolos on it and cover with the remaining batter.

  6. Bake for 35 minutes. once done, leave to cool completely.

  7. For ganache, melt chocolate with heavy cream in small pot od medium heat.

  8. Pour over cooled brownies and press Rolos on the top.

  9. Cut and serve.