Go Back
Print

One Pan Chicken Enchilada Bake

One Pan Chicken Enchilada Bake : everything from our pantry stocks to serve perfect comforting lunch or dinner !

Course dinner, lunch
Cuisine Mexican
Keyword One Pan Chicken Enchilada Bake
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people

Ingredients

  • 2 Tbsp olive oil
  • 4 flour tortillas ( 9 inch diameter ), halved and cut to stripes
  • 3 cups shredded rotisserie chicken
  • 1 cup tomato puree
  • 6 Tbsp Ricotta or cottage cheese
  • 2 Tbsp Tacos spices mix
  • 2 garlic cloves, chopped ( optional )
  • 2 green onions, sliced ( 1 cup )
  • 12 Tbsp sharp Cheddar, crumbled + 6 Tbsp to sprinkle the top before baking
  • 8 baby tomatoes, sliced
  • Sour cream and sliced green onion to garnish ( optional )

Instructions

  1. Preheat the oven to 180 C / 356 F.

  2. Pour olive oil in the skillet and leave aside.

  3. In medium side bowl, combine, tomato puree, Ricotta, spices, cloves, onion and Cheddar. Add tortilla strips and chicken.

  4. Transfer chicken tortillas mix into the skillet, garnish with Cheddar and sliced tomatoes and bake for 20 minutes.

  5. Garnish with sour cream and sliced green onions to taste. Serve immediately.