One Pan Chicken Enchilada Bake : everything from our pantry stocks to serve perfect comforting lunch or dinner !
Preheat the oven to 180 C / 356 F.
Pour olive oil in the skillet and leave aside.
In medium side bowl, combine, tomato puree, Ricotta, spices, cloves, onion and Cheddar. Add tortilla strips and chicken.
Transfer chicken tortillas mix into the skillet, garnish with Cheddar and sliced tomatoes and bake for 20 minutes.
Garnish with sour cream and sliced green onions to taste. Serve immediately.