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Pickled Mushrooms Recipe

Pickled Mushrooms Recipe : Vintage way to celebrate beautiful gifts of late summer !

Course Canning / preserving
Cuisine European, Mediterranean
Keyword Pickled Mushrooms Recipe


  • 3 lb mushrooms, cleaned
  • Ingredients for boiling the mushrooms:
  • 4 cups water
  • 2 tsp salt
  • Ingredients for marinade :
  • 8 cups water
  • 7 Tbsp white vinegar (alcohol vinegar )
  • 1 Tbsp salt
  • 2 Tbsp sugar
  • Additional ingredients :
  • Bay leaves to taste
  • Black pepper to taste
  • Garlic cloves to taste


  1. In a medium sized pot, bring water and salt to boil.

  2. Add mushrooms and boil for 2 – 3 minutes.

  3. Rinse them with cold water and leave in the sieve to cool completely.

  4. Prepare marinade in another pot: combine all the ingredients: water, white vinegar, salt and sugar. Bring to boil.

  5. While marinade is resting (10 minutes) prepare bay leaves, black pepper and garlic cloves.

  6. Arrange mushrooms, bay leaves, black peppers and garlic cloves in glass jars and cover with mild marinade.

  7. Shake gently so air bubbles get to the surface.

  8. If necessary, add more marinade and cover the jars.

  9. Leave in a cold and dark place for eight days minimum before tasting.