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Anchovy Pasta Salad

Anchovy Pasta Salad : Linguine All’Amalfitana Salad AKA Amalfi-style Linguine Salad

Course Main Course, Salad
Cuisine Italian, Mediterranean
Keyword Anchovy Pasta Salad
Prep Time 12 minutes
Total Time 12 minutes
Servings 3


  • 1 package Linguine ( 1 lb )
  • 2 cups walnuts, whole
  • 2 garlic cloves
  • 4-6 anchovy fillets
  • 1 peperoncino / chili
  • Fresh parsley leaves to taste
  • 4 Tbsp olive oil
  • Salt to taste
  • Parmesan, grated to garnish, to taste


  1. Bring water with a pinch of salt to boil and drop linguine into it. Boil two minutes less than package instructions says.

  2. While pasta is slowly boiling, roughly chop walnuts, finely chop garlic and peperoncino.

  3. Break anchovy fillets using your fingers.

  4. Combine olive oil, anchowy, walnuts, garlic, fresh parsley and peperoncino in a small mug /bowl.

  5. Drain pasta and combine it with the rest of ingredients, garnish with grated hard cheese and serve.