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Chardonnay Chicken with Chili Dumplings
Chardonnay Chicken with Chili Dumplings: easy chicken breasts Chardonnay dinner recipe. Spicy chili dumplings from scratch served as a side dish.
Prep Time 8 minutes
Cook Time 20 minutes
Total Time 28 minutes
Servings 3 people
Ingredients
- 1 lb chicken steaks
- 1 Tbsp sunflower oil
- 1 garlic clove, chopped
- dry thyme leaves, salt and ground black pepper to taste
- 1 cup Chardonnay wine
- Dumplings' ingredients:
- 1 cup all purpose flour
- 1 cup sour cream
- 1 tsp chili powder
- Pinch of nutmeg, grounded
- Salt to taste
- more flour if your dumplings are too soft to boil, optional
Instructions
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Salt steaks to taste.
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In a frying pan, cook chicken steaks for 5 minutes on each side. Add garlic and a pinch of thyme.
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When the steaks turn golden brown, add white wine ( Chardonnay ) and reduce the heat to medium so the ingredients combine well, slowly boiling for 15 minutes.
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While steaks are cooking , combine all dumpling ingredients and leave aside.
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In medium sized pot, boil the water with the pinch of salt and start making noodles using teaspoon. Drop them into the boiling water. Dumplings are ready when they raise to surface.
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Serve immediately.