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How to Dry Marigold Petals

How to dry marigold petals aka calendula to have home dried edible plant to use in your kitchen.

Course Canning / preserving
Cuisine Mediterranean
Keyword How to Dry Marigold Petals
Author 2pots2cook


  • 30 marigold blossoms


  1. Gently take away the petals and lay them on a tea towel or paper.
  2. Dry them for 5 – 7 days until you feel with your fingertips they are dry and crunchy.
  3. Store in dark glass jar to preserve your marigold color