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How to Dry Marigold Petals
How to dry marigold petals aka calendula to have home dried edible plant to use in your kitchen.
Ingredients
- 30 marigold blossoms
Instructions
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Gently take away the petals and lay them on a tea towel or paper.
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Dry them for 5 – 7 days until you feel with your fingertips they are dry and crunchy.
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Store in dark glass jar to preserve your marigold color