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Marigold Petals Dried

Course Canning / preserving
Cuisine Mediterranean
Keyword Marigold Petals - Dried
Author 2pots2cook

Ingredients

  • 30 marigold blossoms

Instructions

  1. Gently take away the petals and lay them on a tea towel or paper.
  2. Dry them for 5 – 7 days until you feel with your fingertips they are dry and crunchy.