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Mirepoix Seasoning Grandmothers' Way

Course Canning / preserving
Cuisine Mediterranean
Keyword Mirepoix Seasoning Grandmothers' Way
Author 2pots2cook


  • Carrots
  • Parsley root
  • Parsnip
  • Celeriac
  • Leek
  • Kale
  • Parsley leaves
  • Celery
  • Salt


  1. Choose the kinds and quantities of vegetables according to your taste.
  2. Wash the vegetables and peel the skin off if necessary.
  3. Put them all together in the blender and let them all chop finely.
  4. Add salt (1/3 of the vegetables volume) and mix vegetables and salt with the spoon.
  5. Fill the glass jars if to be kept in fridge. If not, put 1 Tbsp to every savory dish you pack for slow cooking.