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Persimmon Cheese Loaf

Course Breakfast
Cuisine American
Keyword Persimmon Cheese Loaf
Author 2pots2cook


  • 1 egg + pinch of salt
  • 2 + 4 Tbsp Persimmon puree
  • 4 Tbsp sugar
  • 1 tsp vanilla extract
  • 3 Tbsp oil
  • 8 Tbsp flour
  • 1 tsp baking powder
  • 4 tsp cream cheese


  1. Peel one Persimmon and cut to cubes.
  2. In a food processor, mix the Persimmon cubes and make a puree.
  3. In a bowl, mix an egg with a pinch of salt and add 2 Tbsp of Persimmon pure, sugar, vanilla extract, oil, flour, baking powder and cream cheese. Mix well.
  4. Preheat oven to 180 C / 356 F.
  5. Butter and flour the baking dish (volume: 2 cups)
  6. Pour the mixture to a baking dish and make a narrow slit in the middle of the loaf. Pour 4 Tbsp of pure in it.
  7. Leave the rest of puree aside.
  8. Bake for 25 minutes.
  9. When cooled, serve the loaf slices with the pure left.