Go Back
Print

Raspberry Agar Jam

Course Canning / preserving
Cuisine American
Keyword Raspberry Agar Jam
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Author 2pots2cook

Ingredients

  • 8 cups raspberries
  • 1 lemon, finely chopped
  • 2 cups sugar
  • I tsp agar

Instructions

  1. In a pot, on medium heat, cook raspberries and lemon for 40 minutes. Stir occasionally.
  2. Add sugar and cook for 30 minutes more.
  3. Turn the oven to 200 C/ 392 F and put clean dry glass jars in to get hot.
  4. Add agar to jam and cook for additional 5 minutes.
  5. Take the pot from the heat and fill hot glass jars.
  6. Turn the oven off, cover the jars and return them into the oven.
  7. Let them cool as long as it takes.