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Raspberry Agar Jam
Course
Canning / preserving
Cuisine
American
Keyword
Raspberry Agar Jam
Prep Time
10
minutes
Cook Time
1
hour
5
minutes
Total Time
1
hour
15
minutes
Author
2pots2cook
Ingredients
8
cups
raspberries
1
lemon, finely chopped
2
cups
sugar
I tsp agar
Instructions
In a pot, on medium heat, cook raspberries and lemon for 40 minutes. Stir occasionally.
Add sugar and cook for 30 minutes more.
Turn the oven to 200 C/ 392 F and put clean dry glass jars in to get hot.
Add agar to jam and cook for additional 5 minutes.
Take the pot from the heat and fill hot glass jars.
Turn the oven off, cover the jars and return them into the oven.
Let them cool as long as it takes.