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Banana Bread with Yogurt

Banana Bread with Yogurt is one bowl, moist, healthy, and light breakfast bread recipe with simple yogurt topping for banana and yogurt lovers!

Course Breakfast
Cuisine American
Keyword Banana Bread with Yogurt
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 1 loaf
Author 2pots2cook


  • Ingredients for batter:
  • 2 egg yolks
  • 2 eggs
  • 1 banana, ripen
  • 12 Tbsp all-purpose flour
  • 2 Tbsp honey
  • 6 Tbsp Yogurt
  • 2 Tbsp white sugar
  • Pinch of salt
  • 2 tsp baking powder
  • butter for the bread pan
  • Ingredients for glaze:
  • 2 Tbsp white sugar
  • 2 cups yogurt
  • 2 Tbsp gelatin or agar flakes
  • Vanilla extract to taste


  1. Preheat the oven to 180 C / 356 F.
  2. Butter your bread pan and leave aside.

  3. Peel and mash one ripe banana in medium sized bowl.

  4. Add egg yolks, eggs, honey and yogurt.

  5. Slowly add dry ingredients: flour, salt, sugar and baking powder.

  6. Combine all the ingredients to have smooth batter and pour it into prepared bread pan.

  7. Bake for 25 minutes or until a wooden skewer inserted into the center of the loaf comes out clean.

  8. Leave the loaf to cool after baking on a wire rack.

  9. For glaze, mix sugar with gelatin or agar first, in a mug.

  10. In saucepan, mix yogurt and gelatin mix and boil for 2 minutes on medium heat, constantly stirring it.

  11. Pour over cooled quick bread and serve.