Banana Bread with Yogurt is one bowl, moist, healthy, and light breakfast bread recipe with simple yogurt topping for banana and yogurt lovers!
Butter your bread pan and leave aside.
Peel and mash one ripe banana in medium sized bowl.
Add egg yolks, eggs, honey and yogurt.
Slowly add dry ingredients: flour, salt, sugar and baking powder.
Combine all the ingredients to have smooth batter and pour it into prepared bread pan.
Bake for 25 minutes or until a wooden skewer inserted into the center of the loaf comes out clean.
Leave the loaf to cool after baking on a wire rack.
For glaze, mix sugar with gelatin or agar first, in a mug.
In saucepan, mix yogurt and gelatin mix and boil for 2 minutes on medium heat, constantly stirring it.
Pour over cooled quick bread and serve.