Go Back

Vintage Blueberry Coffee Cake

Course Dessert
Cuisine American
Keyword Vintage Blueberry Coffee Cake
Prep Time 12 minutes
Cook Time 23 minutes
Total Time 35 minutes
Servings 6 squares
Author 2pots2cook


  • 2 eggs
  • 10 Tbsp sugar
  • 1 cup flour
  • 1 cup butter, room temperature
  • 4 Tbsp milk
  • 1 tsp baking powder
  • 1 cup fresh blueberries
  • icing sugar to dust before serving


  1. Cover the baking dish (10 x 6 inches) with baking paper.
  2. Preheat the oven to 165 C/ 329 F.
  3. In a medium sized bowl, mix eggs and sugar.
  4. Little by little, add flour, butter, milk and baking powder.

  5. Put the mixture into the baking dish,
  6. Gently press the blueberries into the batter so berries do not sink to the bottom of the sponge.
  7. Bake for 23 minutes or until the sponge gets light brown texture on the top.
  8. Try if baked with toothpick. If it comes our clean, take the sponge out of the oven.
  9. Let it cool.
  10. Before eating, sprinkle with icing sugar.