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Fruit Salad with Rosemary and Cream Cheese

Course Dessert
Cuisine American
Keyword Fruit Salad with Rosemary and Cream Cheese
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Author 2pots2cook


  • 1 cup blueberries
  • 1 cup raspberries
  • 1 kiwi
  • ½ banana
  • 2 Tbsp lemon juice
  • 1 cup strawberries
  • 2 Tbsp cream cheese / Mascarpone
  • 2 Tbsp milk
  • Sugar to taste
  • Rosemary needles to taste
  • 2 Tbsp almond slices, roasted


  1. Gently wash the blueberries, raspberries and strawberries.
  2. Halve the strawberries.
  3. Peel and slice the kiwi.
  4. Peel and slice the banana and dip the slices into the lemon juice to keep the colour fresh.
  5. In a small bowl, mix the cream cheese or Mascarpone, milk and rosemary needles.

  6. Roast the almonds in a frying pan for 3 minutes until golden on both sides.
  7. Put the fruits into a bowl, spread with the cream cheese mixture and garnish with the roasted almonds.
  8. Serve while still fresh.