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Classic Spaghetti Pie

Classic Spaghetti Pie is perfect hearty week dinner. You can preboil spaghetti noodles or use leftover spaghetti to make this crispy crust easy spaghetti bake.

Course dinner, lunch
Cuisine Italian
Keyword Classic Spaghetti Pie
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 people
Author 2pots2cook


  • 1 lb spaghetti
  • 4 eggs
  • 1 cup sour cream
  • garlic powder to taste
  • Basil to taste
  • 1 ½ cup ham, cubed
  • 2 ½ cups Gouda cheese, shredded
  • 1 ½ cup Mozzarella cheese, shredded
  • Ground black pepper and salt to taste
  • 1 Tbsp butter
  • 2 Tbsp bread crumbs
  • basil leaves, optional


  1. Cover 10 inches the springform pan with baking paper.

  2. Butter the baking paper and cover it with crumbs.
  3. Preheat oven to 180 degrees C / 356 F.

  4. Boil the spaghetti as instructed on the package. My batch needed nine minutes.

  5. While spaghetti are boiling, whisk the eggs in medium sized bowl.

  6. Add cheeses, ham, salt, pepper, garlic, basil and sour cream to the bowl and mix everything with spatula.

  7. In the meantime, spaghetti are ready; drain them and add to the eggs mixture.
  8. Mix all the ingredients.

  9. Pour the mixture into the baking dish ( 10 cups volume). Using fork, round spaghetti to get a circle. Once baked it will be easier to cut the pie and will look nice.

  10. Bake for 40 minutes.
  11. When taken out of the oven, leave for additional 10 minutes to cool a bit.

  12. Before serving, garnish with fresh basil leaves, optionally.