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Beef (Bouillon Leftovers) and Bell Peppers Salad with Italian Seasoning
Servings 1
Author 2pots2cook
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1 ½
cup
cooked Entrecote ( intercostal meat )
cut to small cubes
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3
Tbsp
cubed bell peppers
various colours
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1
tsp
Italian seasoning
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1
boiled egg
quartered
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2
Tbsp
Aceto Balsamico
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2
Tbsp
olive oil
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2
Tbsp
water
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Salt and ground pepper to taste
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Fresh parsley leaves to garnish the salad
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In a small bowl, combine Italian seasoning, Aceto Balsamico, olive oil, water, salt and ground pepper.
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Add beef cubes, egg and bell pepper cubes, combine, garnish with fresh parsley leaves and serve with panini or bread sticks or croissants.