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Beef (Bouillon Leftovers) and Bell Peppers Salad with Italian Seasoning

Course Main Course
Cuisine Mediterranean
Keyword Beef ( BOuillon Leftovers ) and Bell Peppers Salad with Italian Seasoning
Servings 1
Author 2pots2cook


  • 1 ½ cup cooked Entrecote ( intercostal meat ) cut to small cubes
  • 3 Tbsp cubed bell peppers various colours
  • 1 tsp Italian seasoning
  • 1 boiled egg quartered
  • 2 Tbsp Aceto Balsamico
  • 2 Tbsp olive oil
  • 2 Tbsp water
  • Salt and ground pepper to taste
  • Fresh parsley leaves to garnish the salad


  1. In a small bowl, combine Italian seasoning, Aceto Balsamico, olive oil, water, salt and ground pepper.
  2. Add beef cubes, egg and bell pepper cubes, combine, garnish with fresh parsley leaves and serve with panini or bread sticks or croissants.