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Pear Butter Cream Cheese Bread

Prep Time 15 minutes
Cook Time 28 minutes
Total Time 43 minutes
Servings 1 loaf
Author 2pots2cook


  • 2 eggs
  • Pinch of salt
  • ½ cup sugar
  • 1 cup + 1 Tbsp pear butter
  • 1 Tbsp lemon zest
  • 3 Tbsp sunflower oil
  • 2 cups flour
  • 1 Tbsp baking powder
  • 1 cup cream cheese + 1 Tsp baking powder
  • I tsp butter for the pan


  1. Preheat the oven to 180 C / 356 F.
  2. Lightly butter the bread dish and leave aside.
  3. Cut the plastic food wrap to match the lenght of the bread dish and lightly oil it.
  4. In a small bowl, mix cream cheese and baking powder and form a roll using oiled food wrap. Leave aside.
  5. In a medium sized bowl, combine wet ingredients: eggs, pear butter and sunflower oil. Add salt, sugar, lemon zest, baking powder and flour.
  6. Pour the batter into the baking dish and gently place the cheese roll on the top of it.
  7. Bake for 25 – 28 minutes or until a skewer inserted in the middle comes out clean.