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Shakshuka with Quail Eggs
Shakshuka with Quail Eggs is cast iron skillet made, simple and easy vegetarian lunch or dinner with feta sprinkled on the top ! Quick and healthy lunch or week dinner !
Prep Time 10 minutes
Cook Time 32 minutes
Total Time 42 minutes
Servings 3 people
Ingredients
- 1 1/3 Tbsp olive oil
- 1 cup spring onions, finely sliced ( 3 spring onions )
- 1 ½ cup red bell pepper, cubed
- Pinch of sugar
- Salt to taste
- 1 garlic clove,finely chopped
- 2 cups pelatti, finely chopped
- ½ tsp smoked paprika
- 1 tsp Mediterranean spices mix
- 7 quail eggs
- Feta cheese to taste
- Sliced spring onions to garnish
Instructions
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Combine spring onions, bell pepper and olive oil in large frying pan and cook for 15 mins.
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Add garlic and pelatti. Combine and cook for 10 minutes. Add smoked paprika and spices.Combine again.
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Using tablespoon, make small wells in the sauce and crack quail egg into each well. Cook covered for 7 minutes or until eggs are done to your taste.
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Garnish with crumbled Feta cheese, black pepper and sliced spring onions.
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Serve immediately.