Turkey and Spinach Taco Stuffed Pasta Shells : comfort food at it's best !
Boil water with a pinch of salt and cook pasta shells for 13 minutes to be al dente.
While shells are boiling, cook turkey with oil, in a pan, for 10 minutes.
Add Taco seasoning and tomato salsa and cook for another two minutes. Combine with spinach and mozzarella.
Drain the pasta and splash with cold water.
Preheat the oven to 180 C / 356 F.
Lightly grease the baking dish.
Fill the shells ( 2 tsp each ) with turkey mixture and lay into the baking dish.
Once all shells ar filled, cover with remaining filling, if any left, and spread with ½ cup tomato salsa.
Bake covered for 25 minutes and serve.