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Cinnamon Rolls Cherry Cobbler

Cinnamon Rolls Cherry Cobbler : cherries in love with cinnamon rolls !

Course Dessert
Cuisine American
Keyword Cinnamon Rolls Cherry Cobbler
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings 9 rolls

Ingredients

  • 1 package puff pastry, store bought ( 16 x 10 inches )
  • 1 ½ Tbsp cinnamon
  • 1 tsp cardamom
  • 2 Tbsp sugar
  • 2 Tbsp butter ( vegan version may be used )
  • 1 Tbsp corn starch
  • 1 ½ cup cherry jam + ½ tsp cinnamon
  • Fresh cherries, optional
  • Ingredients for the glaze :
  • 3 Tbsp icing sugar
  • 1 ½ tsp fresh lemon juice

Instructions

  1. In a skillet, bring cherry jam to bubble and add cinnamon. Leave aside.

  2. In a small pot, on low heat, combine cinnamon, cardamom, sugar, butter and cornstarch. Leave aside.

  3. Unroll the store bought puff pastry and spread cinnamon mixture over it.

  4. Roll up jelly roll style starting with a long side.

  5. Cut into slices 3/4 inch wide.

  6. Transfer cherry jam into the baking dish; add fresh cherries if you like.

  7. Arrange nine raw cinnamon rolls cut side up on cherry jam.

  8. Bake for 25 minutes or until puff pastry cinnamon rolls are done.

  9. Take out of the oven and leave aside.

  10. In a small cup, combine icing sugar and fresh lemon juice for the glaze.

  11. Drizzle the glaze over the rolls and serve.