Cinnamon Rolls Cherry Cobbler : cherries in love with cinnamon rolls !
In a skillet, bring cherry jam to bubble and add cinnamon. Leave aside.
In a small pot, on low heat, combine cinnamon, cardamom, sugar, butter and cornstarch. Leave aside.
Unroll the store bought puff pastry and spread cinnamon mixture over it.
Roll up jelly roll style starting with a long side.
Cut into slices 3/4 inch wide.
Transfer cherry jam into the baking dish; add fresh cherries if you like.
Arrange nine raw cinnamon rolls cut side up on cherry jam.
Bake for 25 minutes or until puff pastry cinnamon rolls are done.
Take out of the oven and leave aside.
In a small cup, combine icing sugar and fresh lemon juice for the glaze.
Drizzle the glaze over the rolls and serve.