Greek Yogurt and Peach Tart

Greek Yogurt and Peach Tart : twist for the feast !
Course Dessert
Cuisine American
Keyword Greek Yogurt and Peach Tart
Prep Time 16 minutes
Cook Time 25 minutes
Total Time 41 minutes
Servings 8 squares


  • Store bought pie crust
  • Filling ingredients:

2 egg whites + pinch of salt + 7 Tbsp sugar

  • 9 Tbsp Greek yogurt
  • 9 Tbsp sour cream
  • 1 Tbsp vanilla extract
  • pinch of baking powder
  • 6 Tbsp flour
  • 2 egg yolks
  • 8 peach halves ( fresh or canned in syrup )
  • Icing sugar to dust before srving, optional


  1. Spray the baking dish (10 x 6 x 2 inches ).
  2. Preheat the oven to 180 C / 356 F.
  3. Cut the crust to cover the bottom and one inch sides all over the dish. Keep the crust leftovers for later use.
  4. Peak with fork, cover with baking paper and beans and bake for 7 minutes.
  5. In meantime, mix egg whites, salt and sugar to have thick mixture.
  6. Add yogurt, sour cream, vanilla extract, baking powder, flour and egg yolks. Slowly combine.
  7. Once you take the crust out, pour the filling into it.

  8. Cut the ribbons of the remaining raw crust.
  9. Make a lattice to get eight squares and place one peach half into every square.
  10. Bake for another 25 minutes.
  11. Cool before serving.
  12. Dust with icing sugar to taste.