Simple Forest Fruits Bundles

Simple Forest Fruits Bundles : bundle of irresistible forest flavours!
Course Dessert
Cuisine American
Keyword Simple Forest Fruits Bundles
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 bundles / hand pies


  • 1 Store bought short crust pastry ( 10 x 16 inches )
  • Bundles filling:
  • 3 cups Forest Fruits ( blueberries, blackberries, raspberries, redcurrants )
  • 7 Tbsp sugar
  • 3 Tbsp corn starch
  • Ingredients for the top:
  • 1 egg white for egg wash
  • Icing sugar to sprinkle before serving, optional


  1. On low heat, in medium sized pan, combine forest fruits with sugar.
  2. When sugar is melted, add corn starch to boil all together for 2 minutes, stirring constantly. Leave aside.
  3. Preheat the oven to 180 C / 356 F.
  4. Generously butter eight muffin holes. Leave the pan aside.
  5. Roll out the short crust pastry and cut 8 rectangles ( 5 x 4 inches ).
  6. Place them into the buttered muffin holes.
  7. Pour one tablespoon of fruit filling into the pastry rectangle and swirl the tops to close the bundles.
  8. Using kitchen scissors, cut the tops of the swirls.
  9. Egg wash and bake for 15 minutes and once taken out, leave in a pan to cool.
  10. Once cooled, take the bundles out, sprinkle with icing sugar to taste and serve.