Cannoli Croissant Breakfast Bake Recipe

Cannoli Croissant Breakfast Bake Recipe : croissant cheesecake chocolate chips bake for breakfast !

Course Breakfast
Cuisine Italian, Mediterranean
Keyword Cannoli Croissant Breakfast Bake Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 croissants


  • 4 croissants, 4 inches long
  • 1 cup Ricotta
  • 1 Tbsp vanilla extract
  • Pinch of lemon zest
  • 3 Tbsp chocolate chips, semi – sweet
  • 1 Tbsp powdered sugar
  • 1 egg for egg wash
  • Butter for the dish


  1. Preheat the oven to 190 C / 374 F.
  2. Take four croissants and make a horizontal cut in the middle of each one, using a sharp knife. Leave the top and bottom of each croisssant half connected. Leave aside.
  3. In small bowl, combine, using spoon, Ricotta, vanilla extract, lemon zest, chocolate chips and powdered sugar.

  4. Butter 7 x 5 inches baking dish.
  5. Fill the croisssants and place them into the dish.
  6. Glaze the croissants with egg, using kitchen brush.
  7. Bake for 15 minutes and eat while still warm.