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Pistachio Thumbprint Cookies with Rose Jam

Pistachio Thumbprint Cookies with Rose Jam are thumbprint cookies with a twist inspired by rose petal Turkish delight.

Course Dessert
Cuisine European, Oriental
Keyword Pistachio Thumbprinet Cookies with Rose Jam
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings 21 cookies

Ingredients

  • Ingredients for the dough:
  • 7 Tbsp butter, unsalted
  • 4 Tbsp sugar
  • 1 egg yolk
  • 1 tsp vanilla extract
  • 10 Tbsp pistachio, ground
  • Pinch of salt
  • 1 cup all-purpose flour
  • 1 Tbsp powdered sugar to dust the cookies once done
  • 9 Tbsp rose jam for filling

Instructions

  1. Using your hands, knead all the dough ingredients on clean working surface.

  2. Form a dough into a log and wrap in plastic foil to chill in the fridge at least for 2 hours.

  3. Cover cookie sheet with parchment paper.

  4. Preheat the oven to 180 C / 356 F.

  5. Cut the log into 25 equally sized slices and form the ball out of each slice.
  6. Dent each ball center using thumb.

  7. Place the cookies onto cookie sheet and bake for 13 mins.

  8. Take the cookies out and leave to cool.
  9. Dust the cookies with powdered sugar.

  10. Fill thumbprint cookies with ¾ tsp of rose jam and serve.