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Scrambled Eggs Burger


Course Main Course
Cuisine American
Keyword Scrambled Eggs Burger
Prep Time 8 minutes
Servings 2 people

Ingredients

  • 1 Tbsp oil
  • 4 eggs, whisked + pinch of salt
  • 2 Tbsp Greek yogurt
  • Tomato ketchup to taste
  • Poppy seeds, optional
  • 6 slices cucumber
  • 2 slices Mozzarella toast cheese
  • 2 slices Cheddar toast cheese
  • 2 small tomatoes to garnish
  • Fried potatoes to serve with, optional

Instructions

  1. Pour oil in a large skillet and cook eggs on medium heat until cooked.
  2. Remove from heat and keep warm.

  3. Combine Greek yogurt and poppy seeds.

  4. Arrange Greek yogurt on the bottom of the burger bun, add ketchup to taste, spoon the eggs over, cover with cucumbers and cheese and cover with the burger top.
  5. Arrange to taste and serve immediately with fried potatoes.