Lay aluminum foil on the working surface. Oil it. The length of foil depends on the length of your baking pan. My pan was 11 inches long. The foil is a bit longer so it keeps the drippings to stay in it.
Divide meat mixture into two halves and lay one half on the foil. Form a flat loaf and cover it with fried zucchini slices. Press them gently into the meat.
Bake for 60 minutes. After 40 minutes, it may be needed to cover the top so the potatoes will not get burned. It is up to your preferences.
Serve immediately with cucumber salad or any vegetables you prefer.