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Blackberry Jam

Course Canning / preserving
Cuisine American
Keyword Blackberry Jam
Servings 2 jars
Author 2pots2cook

Ingredients

  • 2 1/2 cup mashed blackberries
  • 1 1/2 cup sugar
  • 1 Tbsp lemon acid
  • 2 Tbsp pectin + 2 Tbsp sugar

Instructions

  1. In a pot, on medium heat, cook blackberries with sugar for 20 minutes.
  2. Add lemon acid and cook for additional 10 minutes.
  3. Turn the oven to to reach 180 C / 356 F to worm clean glass jars.
  4. In a cup, mix pectin and sugar and slowly add into the pot. Cook for additional 5 minutes.
  5. Fill the jars and let them cool.