Bacon Wrapped Chicken Liver

Course Main Course
Cuisine Italian
Keyword Bacon Wrapped Chicken Liver
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 25 rolls
Author 2pots2cook


  • For potato layer, you need one pack of Instant mashed potatoes. If the instructions say to add water / milk and butter, prepare them as well.
  • 1 1/2 cup chicken liver, cut to 2 inches parts
  • 3 Tbsp oil
  • 25 thin slices of smoked bacon, 2 1/2 inches long
  • 25 tooothpicks


  1. Prepare mashed potatoes according to instructions.
  2. Put oil in a frying pan.
  3. Wrap chicken liver into bacon slices and pin them with the toothpick. Do that with all liver. I made 25 rolls.
  4. Fry rolls until well baked and golden brown on all sides.
  5. Serve on mashed potatoes with slice of lemon to sprinkle over rolls.
  6. If needed, add salt and grounded black pepper to taste.