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Lavender Muffins
Lavender Muffins, made with fresh lavender buds and apple lavender jelly, done in 30 minutes, are delicate lavender bites with easy apple undertone. Perfect tasty little bites !
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 34 minutes
Servings 12 muffins
Ingredients
- 2 eggs, separated
- 7 Tbsp sugar
- Pinch of salt
- 2 Tbsp Apple Lavender Jelly or apple sauce
- 12 Tbsp yogurt
- 1 1/2 cup flour
- 2 tsp fresh lavender buds
- 2 tsp baking powder
- 2 Tbsp sunflower oil
- Ingredients for topping:
- 1 cup white chocolate chips
- 2 Tbsp milk
Instructions
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In a bowl, whisk egg whites with a pinch of salt until stiff peaks form.
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Carefully add rest of ingredients and gently mix them with spatula.
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Preheat oven to 180 C / 356 F.
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Place paper muffins cups to muffins pan.
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Fill muffin cups up to 2/3 and bake them for approx. 20 minutes.
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While muffins are baking, in a small pot, mix milk and white chocolate until you get fine texture.
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When muffins are baked, let them cool aside.
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Once cooled, spread warm topping on the top of each muffin.