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Lavender Muffins

Course Dessert
Cuisine American
Keyword Lavender Muffins
Servings 12
Author 2pots2cook

Ingredients

  • 2 eggs, separated
  • 7 Tbsp sugar
  • Pinch of salt
  • 2 Tbsp Apple Lavender Jelly pr apple sauce
  • 12 Tbsp yogurt
  • 1 1/2 cup flour
  • 2 tsp fresh lavender blossoms
  • 2 tsp baking powder
  • 2 Tbsp sunflower oil
  • Ingredients for topping:
  • 1 cup white chocolate chips
  • 2 Tbsp milk

Instructions

  1. In a bowl, whisk egg whites with a pinch of salt until stiff peaks form.
  2. Carefully add rest of ingredients and gently mix them with spatula.
  3. Preheat oven to 180 C / 356 F.
  4. Place paper muffins cups to muffins pan.
  5. Fill muffin cups up to 2/3 and bake them for approx. 20 minutes.
  6. While muffins are baking, in a small pot, mix milk and white chocolate until you get fine texture.
  7. When muffins are baked, let them cool aside.
  8. When muffins get cold, spread warm topping over them.